Turkey
Meatloaf
· 2 pounds ground turkey
· 1 (6 oz.) box herb-seasoned
stove-top stuffing
· 1 cup turkey gravy, divided
· 1/2 cup carrots, diced
· 1/2 cup yellow onion, diced
· 1/2 cup celery, diced
· 3 cloves garlic, minced
· 1/2 teaspoon McCormick ground
thyme or thyme leaves
· 1/2 teaspoon McCormick ground
sage or sage leaves
· 2 large eggs
· 2 tablespoons unsalted butter
· 2 tablespoons milk
Preheat oven to 350º F and lightly grease a 9×5-inch loaf
pan.
Heat butter in a large pan or skillet over medium-high heat
and sauté onion, carrot and celery for 6-8 minutes, or until softened. Add
garlic and cook for another 1-2 minutes, or until fragrant.
Season with salt and pepper, then stir in 3 tablespoons
turkey gravy. Cook for 2 minutes, then remove from heat and let cool.
Place ground turkey, stuffing mix, eggs and milk in a large
bowl. Fold in cooked and cooled vegetables, then season with thyme, sage, salt
and pepper.
Use two forks or your clean hands to mix everything
together until fully incorporated.
Turn mixture out into greased loaf pan, then top with
remaining 1/4 cup gravy.
Place baking dish in oven and bake for at least 60
minutes. You will need to check it.
Remove from oven and serve hot, topped with turkey gravy.
Recipe adapted from The Magical Slow Cooker
This is so scrumptious!
It was like having a cheat
version of a turkey dinner. I cannot wait to make it again. Natalie
