Smoked Salmon Spread

3 ounces cream cheese

2 teaspoons lemon juice

1 6 ounce can of boneless, skinless salmon, drained

2 tablespoons onion, finely chopped

1/2 teaspoon prepared horseradish

1/4 teaspoon liquid smoke flavoring

Assorted crackers

In a small mixing bowl, beat cream cheese and lemon juice until fluffy.

Stir in the salmon, onion, horseradish and liquid smoke until blended,

Cover and refrigerate for at least 2 hours.

Serve with crackers.

Yield: 3/4 cup