Whether, therefore, you eat or drink, whatsoever you do, do it all to the glory of God. I Cor. 10:31

Rhubarb Sauce

4 Cups Rhubarb, cut 1” thick

3/4 to 1 Cup Sugar

1/2 Cup Water

Cut rhubarb into 1 inch pieces to measure 4 cups.

Heat 3/4 to 1 Cup sugar and 1/2 cup water to boiling, stirring occasionally; reduce heat.

Add rhubarb.

Simmer uncovered until rhubarb is tender and slightly transparent, about 10 minutes.

Stir in a few drops red food color if desired.

This sauce is delicious eaten plain, over ice cream or pancakes or waffles.