When I first started publishing Heir-Lines we included recipes of my mom, Edith Haines. After mom passed away Liz Wyss has been sending us her recipes for the last ten years. Since Liz has retired we thought we would start using some of my mom’s recipes again. They bring us very fond memories of our family times together and hope that you will enjoy them as well.
Moon Cake
Crust:
1 Cup water
1 Cup flour
1/4 Cup butter
4 eggs
Bring water and butter to boil.
Add flour stir until it forms a ball.
Add eggs, 1 at a time beating after each egg.
Spread mixture on 11x15 greased jelly roll pan.
Bake 30 minute at 400.
Filling:
1 Large box of instant vanilla pudding.
8 oz. cream cheese (softened)
2 1/2 Cups milk
2 Cups cool whip
Small can of chocolate syrup
Mix pudding, cream cheese & milk until smooth.
Spread over cooled crust.
Spread Cool whip over filling. Drizzle chocolate syrup over in criss-cross pattern.