When I first started  publishing Heir-Lines we included recipes of my mom, Edith Haines. After mom passed away Liz Wyss has been sending us her recipes for the last ten years. Since Liz has retired  we thought we would  start using some of my mom’s recipes again. They bring us very fond memories of our family times together and hope that you will enjoy them as well.

Moon Cake

Crust:

1 Cup water

1 Cup flour

1/4 Cup butter

4 eggs

Bring water and butter to boil.

Add flour stir until it forms a ball.

Add eggs, 1 at a time beating after each egg.

Spread mixture on 11x15 greased jelly roll pan.

Bake 30 minute at 400.

Filling:

1 Large box of instant vanilla pudding.

8 oz. cream cheese (softened)

2 1/2 Cups milk

2 Cups cool whip

Small can of chocolate syrup

Mix pudding, cream cheese & milk until smooth.

Spread over cooled crust.

Spread Cool whip over filling. Drizzle chocolate syrup over in criss-cross pattern.